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Your lunchtime favorite: pasta-ified.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Rigatoni and Cheese Recipe from Food Network
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Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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A recipe for fresh, tart applesauce sweetened with apple cider.
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Get Beer Sangria Recipe from Food Network