Search Results (932 found)
www.foodnetwork.com
Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
www.allrecipes.com
This is an East Indian sweet tamarind chutney.
This is an East Indian sweet tamarind chutney.
Ingredients:
canola oil, cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida, garam masala, water, sugar, tamarind
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
www.foodnetwork.com
Get Pork Sausage Recipe from Food Network
Get Pork Sausage Recipe from Food Network
www.foodnetwork.com
Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
cooking.nytimes.com
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
www.chowhound.com
Orange bitters add a hint of citrus flavor and round out any cocktail.
Orange bitters add a hint of citrus flavor and round out any cocktail.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Nice broth which will warm your paunchy with out anything else!