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Get Apple Crisp Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Instant coffee powder adds intrigue to these rich, chewy bars.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Get Kung Pao Calamari Recipe from Food Network
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Red wine lovers, this one's for you.