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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
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An easy slow cooker split pea soup recipe.
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
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Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
Ingredients: lemon, prosciutto, milk, english peas
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.