Search Results (1,273 found)
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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
www.allrecipes.com
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
Ingredients:
chocolate, butter, brown sugar, sugar, eggs, orange liqueur, vanilla, orange, flour, salt, chocolate chips
www.foodnetwork.com
Get Antipasti Penne Recipe from Food Network
Get Antipasti Penne Recipe from Food Network
Ingredients:
penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
www.delish.com
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Ingredients:
short ribs, spanish onion, celery, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
www.allrecipes.com
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.chowhound.com
This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
www.foodnetwork.com
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, chickens, spanish chorizo, spanish onion, garlic, mustard greens, chicken stock, baking potato, green olives
www.allrecipes.com
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Ingredients:
flour, mixed spice, cinnamon, lemon, butter, superfine sugar, eggs, raisins, golden raisins, currants, cherries, almonds, brandy
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
Ingredients:
water, salt, thyme, corn kernels, cornmeal, butter, cooking oil, flank steak, black pepper, cloves, dry white wine, bourbon