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www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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Get Bianco Rosso Verde Arancini Recipe from Food Network
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
www.allrecipes.com
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Breakfast Pizza Recipe from Food Network
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Get Braised Pork Shoulder Recipe from Food Network
www.chowhound.com
This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Awarded Most Photogenic at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
www.chowhound.com
This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...