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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Easter Flower Cupcake Recipe from Food Network
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
www.delish.com
A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Crustless Spinach and Feta Pies Recipe from Food Network
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Get Greek Bread Pizza Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network