Search Results (46,914 found)
www.chowhound.com
This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
Ingredients:
graham cracker, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, strawberries, lemon juice, water, cornstarch
www.foodnetwork.com
Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
www.foodnetwork.com
Get Steak Milanesa Torta Recipe from Food Network
Get Steak Milanesa Torta Recipe from Food Network
Ingredients:
canola oil, steaks, flour, eggs, panko breadcrumbs, sour cream, zest, juice, iceberg lettuce, salsa, jalapenos, avocados, olive oil, tomatoes, cloves, jalapeno, white onion, cilantro leaves, vinegar, sugar
www.foodnetwork.com
Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, dressing, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons
www.foodnetwork.com
Get Turkey Noodle Casserole Recipe from Food Network
Get Turkey Noodle Casserole Recipe from Food Network
Ingredients:
egg noodles, olive oil, turkey bacon, turkey, white mushrooms, onion, poultry, dry white wine, chicken stock, heavy cream, nutmeg, butter, gruyere, bread crumbs, parsley leaves
www.foodnetwork.com
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Ingredients:
pork, mint, oregano, cloves, olive oil, juice, red wine vinegar, peppers, yoghurt, garlic, flatbreads, mint leaves, lemon
www.chowhound.com
A quick stew of vegetables, Moroccan spices, and chickpeas.
A quick stew of vegetables, Moroccan spices, and chickpeas.
Ingredients:
olive oil, yellow onion, cumin seed, cinnamon, ginger, cloves, carrots, tomatoes, vegetable broth, cauliflower, green olives, chickpeas, lemon, currants, couscous, water, almonds, scallions, milk yogurt
www.foodnetwork.com
Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, key lime, lime juice, flour, baking powder, baking soda, salt, buttermilk, sweetened coconut, white chocolate, powdered sugar, sour cream
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, onions, parsley leaves, salt, baking powder, vegetable shortening, water, egg
www.foodnetwork.com
Get Fritto Misto Recipe from Food Network
Get Fritto Misto Recipe from Food Network
Ingredients:
flour, salt, olive oil, water, egg whites, white fish, shrimp, calamari, japanese eggplant, zucchini, basil leaves, sage, parsley, egg, capers, cornichon, chives, mayonnaise, whipped cream
www.foodnetwork.com
Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Ingredients:
pecan, pastry flour, baking powder, cinnamon, ginger, baking soda, salt, brown sugar, greek yogurt, vegetable oil, vanilla, lemon, eggs, carrot, confectioners sugar, cream cheese, lemon juice
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish