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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.