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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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Despite the name, it's still good.
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A savory Thanksgiving turkey cake, with ground turkey, mashed potatoes, cranberry sauce, sweet potatoes, and stuffing.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.