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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Prepare the sliced-banana topping just before serving.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Gingerbread Cookies Recipe from Food Network
cooking.nytimes.com
Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Blueberry Peach Crumb Pie Recipe from Food Network