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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
www.allrecipes.com
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
www.allrecipes.com
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
www.allrecipes.com
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
www.allrecipes.com
Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
www.allrecipes.com
A delightful blend of bananas and your favorite flavor of ice cream.
A delightful blend of bananas and your favorite flavor of ice cream.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
www.allrecipes.com
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
www.allrecipes.com
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
www.allrecipes.com
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Ingredients:
flour, oats, baking powder, baking soda, salt, garlic powder, onion powder, margarine, egg substitute, nonfat buttermilk, breakfast, parmesan cheese
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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Ingredients:
heavy cream, dry mustard, egg, cornmeal, salt, black pepper, catfish, cooking oil, chicken broth, garlic