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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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Get Pandolce Genovese Recipe from Food Network
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Fajita Salad Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network