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cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
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www.allrecipes.com
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.