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Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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The beloved flavor trio hits the grill for summer.
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get One Pan Chili Chicken Recipe from Food Network
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Get Instant Pot Chicken Cacciatore Recipe from Food Network