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cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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The cream cheese-maple sauce is dangerously good.
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Get Sticky Buns Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Get Indian Summer Turkey Chili Recipe from Food Network