Search Results (12,408 found)
www.delish.com
When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
Ingredients:
smoked bacon, onion, clams, clam juice, potatoes, corn, milk, worcestershire sauce, savory
www.foodnetwork.com
Get Kale and Apple Salad Recipe from Food Network
Get Kale and Apple Salad Recipe from Food Network
www.allrecipes.com
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
Ingredients:
balsamic vinegar, red onion, prunes, sourdough baguette, goat cheese, baby arugula, walnuts
www.delish.com
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.allrecipes.com
A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
Ingredients:
lemon juice, olive oil, red onion, alfalfa sprouts, kale, sunflower, pepitas, sesame seeds
www.allrecipes.com
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
www.foodnetwork.com
Get Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe from Food Network
Get Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe from Food Network
Ingredients:
water, oranges, jasmine rice, safflower oil, chicken breast, cloves, onion, red bell pepper, carrots, scallions, snow peas, peanut butter, tamari, honey, inch ginger, garlic, red pepper flakes, orange, peanuts, cilantro leaves, basil leaves
www.allrecipes.com
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
Ingredients:
linguine, olive oil, butter, cloves, shrimp, white wine, lemon juice, red pepper, basil, salt, tomatoes, pecorino romano, parsley
www.allrecipes.com
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
Ingredients:
pasta, vegetable oil, chicken breast, heavy cream, chicken bouillon, asiago cheese, cornstarch, butter, prosciutto, garlic, mushrooms, parsley flakes
www.chowhound.com
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
Ingredients:
garlic, shallot, olive oil, butter, mango puree, mango, chili sauce, chives, french baguette
www.delish.com
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
Ingredients:
asparagus, olive oil, shallots, shiitake mushrooms, heavy cream, penne rigate, baby peas, parmigiano reggiano, parsley