Search Results (19,591 found)
www.allrecipes.com
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
www.allrecipes.com
Bow tie pasta in a sausage, bell pepper broth.
www.foodnetwork.com
Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
www.foodnetwork.com
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
www.allrecipes.com
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
www.chowhound.com
Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
www.allrecipes.com
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
www.chowhound.com
A wonderful holiday dessert filled with holiday flavors!