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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Ingredients:
salt, sugar, cloves, vegetable oil, sirloin steak, metal skewers, mushrooms, onion, green bell pepper
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
Ingredients:
peppercorn, salad dressing, barbecue sauce, vegetable oil, yellow onion, ham, cheddar cheese, smoked bacon
www.foodnetwork.com
Get Homemade Rye Bread Recipe from Food Network
Get Homemade Rye Bread Recipe from Food Network
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
Ingredients:
jasmine rice, steak, vegetable oil, onions, beets, swiss chard, sugar, spearmint, mint, cloves, lemons
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Ingredients:
worcestershire sauce, ketchup, soy sauce, vegetable oil, flour, bread crumbs, egg, bone, green onion
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
A fresh ginger cake recipe from Maxie's Supper Club in New York.
Ingredients:
flour, cinnamon, cloves, black pepper, salt, molasses, vegetable oil, sugar, water, baking soda, eggs
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Mini grilled cheese bites with a twist.
Mini grilled cheese bites with a twist.
Ingredients:
olive oil, leeks, thyme, white wine, butter, vegetable broth, cremini mushrooms, sage, camembert cheese
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
Ingredients:
eggs, hash browns, mixed vegetables, cream of mushroom soup, chicken, bread crumbs, butter
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
www.allrecipes.com
Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
Ingredients:
carrots, celery, bell pepper, green onion, tomato soup, white vinegar, sugar substitute, worcestershire sauce