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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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A Filipino recipe for chicken adobo.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network