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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
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Get Beef Burgoo Recipe from Food Network
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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Get Hungarian Pancake Recipe from Food Network
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!