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Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
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Get Cowgirl Quiche Recipe from Food Network
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.