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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
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Get Hainanese Chicken Rice Recipe from Food Network
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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Get Spiced Couscous and Chicken Recipe from Food Network