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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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These delicately spiced muffins are lightly sweetened with honey.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!