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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Purple Smoothie Pops Recipe from Food Network
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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Get Coconut Jelly Recipe from Food Network