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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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This Malaysian inspired mango dish always has people wanting more.
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This delicious soup takes about 20 minutes to cook, is cheap to make and healthy. Combining the nuttiness of the oatmeal with the onion flavour, this soup provides...
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A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
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risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
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Get Succotash Recipe from Food Network
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
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Chia seeds add a mild nutty flavor to this hearty dish.