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Get Tri-Chips Recipe from Food Network
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Get Bangers and Mash Recipe from Food Network
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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Transform your leftover cooked chicken and vegetables into a cheesy pasta bake with flavors of Caesar salad.
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.