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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Ingredients:
beef sirloin, cornstarch, beef broth, soy sauce, sugar, vegetable oil, shiitake mushrooms, chinese cabbage, red peppers, celery, green onions
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Get Steak Sandwich Recipe from Food Network
Get Steak Sandwich Recipe from Food Network
Ingredients:
steak, yellow onions, thyme leaves, mustard, buns, baby arugula, mayonnaise, dijon mustard, sour cream, salt
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients:
cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
www.delish.com
AKA golden halos, a true taste of heaven.
AKA golden halos, a true taste of heaven.
Ingredients:
flour, cornmeal, cornstarch, baking powder, black pepper, smoked paprika, egg, buttermilk, seltzer, onions
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Get Ranch Zucchini Fries Recipe from Food Network
Get Ranch Zucchini Fries Recipe from Food Network
Ingredients:
parsley, chives, garlic powder, onion powder, flour, eggs, panko breadcrumbs, zucchini, buttermilk, mayonnaise, white vinegar
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Ingredients:
vegetable oil, steak, garlic powder, salt, black pepper, beef broth, onion, carrot, beef bouillon, flour, baking powder, eggs, water
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
Get Slow-Cooker Ropa Vieja Recipe from Food Network
Ingredients:
tomatoes, ketchup, apple cider vinegar, cloves, cumin, jalapeno pepper, skirt steak, bell peppers, onion, pimento
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Get Caesar-Roasted Fish Recipe from Food Network
Get Caesar-Roasted Fish Recipe from Food Network
Ingredients:
garlic, parsley, anchovy, dijon mustard, mayonnaise, lemon, lemon juice, striped bass, scallions, olive oil, capers
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients:
porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
www.delish.com
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
Ingredients:
bone, butter, olive oil, thyme, mushrooms, cloves, chicken stock, heavy cream, parsley, cauliflower, milk, parmesan