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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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For a delicious change, try making your own fresh and delicious noodles.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt