Search Results (5,091 found)
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
www.allrecipes.com
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
www.allrecipes.com
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
www.allrecipes.com
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
www.delish.com
You can put bacon on top of anything, even melted cheese.
www.allrecipes.com
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
www.allrecipes.com
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.