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Get Will's Rub Recipe from Food Network
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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Get Cider Vinegar Slaw Recipe from Food Network
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.