Search Results (98 found)
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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These savory beef and potato pastries are delicious hot or cold.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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This recipe is so simple, and it adds a little zest to your Cornish Hens.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
www.delish.com
Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.