Search Results (970 found)
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
www.chowhound.com
The original indigenous cheese of New Orleans.
Ingredients: skim milk, buttermilk, vegetable
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A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
www.allrecipes.com
Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
www.chowhound.com
Spiked with orange liqueur.
www.allrecipes.com
Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
www.allrecipes.com
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
www.allrecipes.com
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
www.allrecipes.com
This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!