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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Eating cheeseburgers just got WAY more fun.
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Get Pitcher Of Bloody Marys Recipe from Food Network
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
www.allrecipes.com
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
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Get Oxtail Recipe from Food Network
www.simplyrecipes.com
These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.