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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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Recipe for Coffee, Chili, and Cumin-Rubbed Filet Mignon, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Asian Lamb Chops Recipe from Food Network
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network