Search Results (81 found)
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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With a pinch of cayenne to spice it up.
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.