Search Results (2,877 found)
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
www.foodnetwork.com
Get Homemade Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Boot Dumplings Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
www.foodnetwork.com
Get Okonomiyaki Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...