Search Results (676 found)
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It’s all in the name.
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken with Grapes Recipe from Food Network
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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Take your basic Caesar salad to the next level.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.