Search Results (5,892 found)
www.allrecipes.com
If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
www.foodnetwork.com
Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
www.allrecipes.com
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
www.allrecipes.com
A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
www.foodnetwork.com
Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
www.allrecipes.com
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
www.allrecipes.com
A nice traditional New York Rye bread made much easier by using the bread machine.
www.allrecipes.com
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
www.allrecipes.com
A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.