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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
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Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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Get Chicken Enchiladas Recipe from Food Network
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Three favorite Latin-American ingredients combine here to make one hearty and delicious dish that's welcome any time of year. We recommend Goya canned black beans, which hold up during cooking better than other brands do.
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network