Search Results (6,401 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
www.allrecipes.com
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
www.chowhound.com
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ali Maffucci's recipe for Foil Pouch Sea Bass
Ingredients:
olive oil, bell peppers, orange, bass, shallots, garlic, juice, cherry tomatoes, capers, parsley
www.allrecipes.com
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Ingredients:
linguine, butter, white onion, mushrooms, cloves, dry white wine, juices, sour cream, parsley
www.allrecipes.com
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
www.delish.com
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
Ingredients:
butter, olive oil, shallots, wild mushrooms, dry white wine, heavy cream, parsley, lasagna sheets, taleggio cheese
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
www.foodnetwork.com
Get Poutine De Yucca Recipe from Food Network
Get Poutine De Yucca Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken stock, onion, carrot, red wine, celery, thyme, yucca, cheese curds, green onion, parsley
www.delish.com
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
www.delish.com
Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.