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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic