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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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This sweet salad dressing can be prepared in about 10 minutes.
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Get Coconut Chutney Recipe from Food Network
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Get Dry Rub Recipe from Food Network
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This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Soy Glazed Green Beans Recipe from Food Network
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.