Search Results (3,084 found)
www.allrecipes.com
Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
www.allrecipes.com
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
www.allrecipes.com
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
www.allrecipes.com
Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
www.delish.com
You've never seen potato skins quite like this before.
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
www.chowhound.com
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
www.allrecipes.com
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cottage cheese makes a creamy addition to a family recipe for potato salad.
www.chowhound.com
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.