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cooking.nytimes.com
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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Get Bacon-Wrapped Dates Recipe from Food Network
Ingredients: heavy cream, blue cheese, bacon
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Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.