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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Ingredients: turkey, sage, garlic powder, bacon, water
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network