Search Results (1,169 found)
Spaghetti Squash and Meatballs
Spaghetti Squash and Meatballs
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Ingredients: spaghetti squash, olive oil, celery, carrot, onion, cloves, parsley leaves, beef, pork, eggs, breadcrumbs, parmesan cheese, tomato puree, basil, oregano
Spaghetti Squash Cincinnati Chili
Spaghetti Squash Cincinnati Chili
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Ingredients: spaghetti squash, onion, vegetable oil, cloves, beef chuck, tomato paste, chili powder, cumin, paprika, cinnamon, oregano, cayenne pepper, tomatoes, kidney beans
Spaghetti Squash Chicken Lasagna
Spaghetti Squash Chicken Lasagna
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Ingredients: spaghetti squash, olive oil, onion, garlic, kale, rotisserie chicken, egg, mozzarella cheese, marinara sauce
Spaghetti Squash With Sausage
Spaghetti Squash With Sausage
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Ingredients: spaghetti squash, olive oil, italian sausage, red bell pepper, onion, garlic, parsley
Spaghetti Squash with Marinara
Spaghetti Squash with Marinara
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Ingredients: spaghetti squash, olive oil, marinara sauce
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients: shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
Hazy Days of Winter (Vodka and Lime) Recipe
Hazy Days of Winter (Vodka and Lime) Recipe
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Simple, vodka-based cocktail.
Ingredients: vodka
Winter Layered Salad with Beets and Brussels Sprouts
Winter Layered Salad with Beets and Brussels Sprouts
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Ingredients: walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
Purée of Winter Vegetable Soup Recipe
Purée of Winter Vegetable Soup Recipe
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Ingredients: olive oil, onion, leeks, carrots, kohlrabi, turnips, potatoes, water, ginger, bay leaf, peppercorns
Tacos
Tacos
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Ingredients: butternut squash, olive oil, brown sugar, cinnamon, salt, black beans, cilantro leaves, yellow onion, garlic, cremini mushrooms, chili powder, cumin, coriander, cayenne pepper, cornstarch, sirloin, tomato paste, beef broth, iceberg lettuce, cheddar cheese, plum tomatoes, sour cream
White Bean and Roasted Potato Salad With Rosemary Recipe
White Bean and Roasted Potato Salad With Rosemary Recipe
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients: northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
Wild Rice with Butternut Squash, Leeks, and Eggplant Recipe ALITIN
Wild Rice with Butternut Squash, Leeks, and Eggplant Recipe ALITIN
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Based on a recipe found in Bon Appétit November 2008
Ingredients: wild rice, salt, butternut squash, olive oil, butter, leeks, chinese eggplant, cranberries, black pepper