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"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Rice Cakes Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Get Pimento Cheese Three Ways Recipe from Food Network
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Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.