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cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
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An easy and quick lamb recipe that’s full of flavor.
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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Get Pork and Noodle Stir-Fry Recipe from Food Network