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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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Get Sweet Potato Streusel Pie Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
www.delish.com
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network